Appetizers
Caesar salad
9
Heirloom tomato tartine with smoky eggplant puree & chevre
10
Endive salad with apple, roquefort & walnuts
10
Beef tenderloin tartare with toast
11
Fried spot prawns with frisee, cherry tomatoes & aioli
13
Crispy sweet breads with padrone peppers & red wine reduction
12
Summer vegetable consommé with herb quadrucci & pesto
8
Sherry steamed mussels with fried garlic & aioli
10
Little gem salad with tomato, cucumber, olive & feta dressing
10