Appetizers
Caesar salad
10
Mushroom soup
9
with crème fraiche
Endive salad
11
with blue cheese, apple & walnuts
Frisee salad
11
with pumpkin, pomegranate & chevre
Roasted beets
11
with chickpea crostini
Sherry steamed mussels
11
with garlic & aioli
Sautéed abalone
13
with apple, bacon & greens
