Entrees
Sautéed trout with green beans, potato & almonds
21
Roasted chicken with riso, pesto & cherry tomatoes
21
Stuffed summer squash with potato gnocchi & peas
20
Liberty duck breast with sautéed heirloom cabbage, croutons & date vinaigrette
25
Lamb sirloin with new potatoes & piperade
23
Pan roasted beef tenderloin with potato gratin, romano beans & bordelaise
27
Seared local albacore with mediterranean vegetables
24