Entrees
Arctic char
25
with creamy nettles, mushrooms, jasmine rice & meyer lemon
Roasted pork tenderloin
24
with potato puree, broccoli & dried fruit jus
Creamy polenta
22
with roasted root vegetables & tomato puree
Roasted rack of lamb
27
with celery root puree, baby carrots & olive tapenade
Pan roasted skirt steak
25
with onion rings & parsley pesto
Roasted chicken
24
with escarole, sweet potato & anchovy butter
Seafood stew
25
with fennel, croutons & aioli
