We knew he was the best all along, but now it's official: Oswald's own Ben Caruso was voted Santa Cruz's BEST BARTENDER in the 2016 GOOD TIMES poll!
Need to hear more about our unmissable lunches?? Check out our "Afternoon Delights" feature in the GOOD TIMES!.
Check out Bartender Ben's Soquel Apple cocktail in 2015 June's issue of Sunset Magazine's
Ask a Local! OSWALD: THE place to have a fancy drink. Betcha can't have just one!
Christina Waters: Blown away by a Tuesday night dinner at Oswald.
Read her rave review in the GOOD TIMES.
We think that Chris, of GOODEYE PHOTOGRAPHY+DESIGN, captured
Damani's abalone, seabass & chocolate souffle in a delicious way!
What ZAGAT has to say. . .
"Art of the Salad"
Damani's marinated vegetable salad featured in the Santa Cruz Sentinel's article on local chefs making good use ofSanta Cruz's summer bounty.