Dinner
APPETIZERS
seasonal focaccia 10
add compound butter 2
beef tartare cornbread crostini 9ea
carrot ginger soup
sour cream, green onions
cup 12, bowl 17
chicken orzo soup
shiitake & cream
cup 14, bowl 18
ozzie salad 19
mixed greens, house vinaigrette & parmesan
caesar salad 21
add fish 20
add chicken 15
chicory salad 22
frisee, endive, radicchio, apples, walnuts, sesame dressing
mixed seafood appetizer 29
stuffed sauteed calamari
fried shrimp, calamari, oysters, shallots.
dashi nage
dungeness crab & avocado napoleon 36
citrus relish, parmesan crisp
ENTREES
sauteed greens and farro 20
add chicken 15 l add fish 17 l add steak 24
skirt steak 54
potato gratin, roasted carrots,
blue cheese butter
ribeye steak 59
corn and green garlic risotto
chimichurri butter
rabbit three ways 47
braised leg, loin, and sausage
garlic mashed potatoes, green beans
duck confit 47
sauteed spinach, garlic mashed potato
apricot- calabrian chili chutney
shishito & jimmy nardello pesto spaghetti 45
shiitake mushrooms, green beans, parmesan
steelhead trout 45
potato pancake, broccolini
brown butter, balsamic reduction creme fraiche. toasted almonds
red wine braised lamb shank 47
toasted potato gnocchi, fava beans
PUB GRUB
black eyed pea & spinach fritter 32
mint puree, grilled endive,
potato chips
macaroni and cheese 25
with ozzie salad
fried chicken 25
with ozzie salad
burger & fries 28
with caramelized onion, blue cheese & aioli
beef lasagna 35
house-ground beef, marinara, ricotta,
mozzarella, parmesan
with ozzie salad
chicken lasagna 35
spinach, cream sauce, ricotta,
mozzarella, parmesan.
with ozzie salad
roasted potatoes $13 fries $13 roasted vegetables $13
*no substitutions on friday & saturday*
DESSERTS
chocolate souffle 18
vanilla crème brûlée 15
almond custard torte 18
with coffee reduction & vanilla ice cream
apple crisp 17
with whipped cream
fresh apricot bread pudding 18
berry cocktail, whipped cream
pomegranate sorbet 16
with creme anglaise
Alta Coffee affogato 10
with cherry ice cream
*desserts available to dine in guests only*
last updated 5/1/25