Dinner

APPETIZERS

focaccia otd 10
olive oil & vinegar
add compound butter 2

. seared ahi cornbread crostini 13 each
sesame, avocado
beef tartare cornbread crostini 9 each

fuyu persimmon & butternut squash soup
toasted walnut, paprika, olive oil
cup 12, bowl 17

chicken orzo soup
shiitake, cream, pea shoot oil
cup 14, bowl 18

ozzie salad 19
mixed greens, house vinaigrette & parmesan

caesar salad 21
add fish 17
add chicken 15

butter lettuce salad  20
ricotta-herb dressing, fuyu persimmons, toasted almonds

chicory salad 22
frisee, endive, radicchio, apples, walnuts, toasted sesame dressing

fried squid and shrimp 23
frisee and meyer lemon
aioli.

ENTREES

sauteed greens and farro 20
add chicken 15 l add fish 17 l add steak 27

wild mushroom risotto 23
golden chanterelle and porcini mushrooms, butter, parmesan
add chicken 15/ add fish 17/ add steak 27

black cod 42
wild mushrooms
yukon & sweet potato
basil pesto

skirt steak 59
potato gratin, roasted carrots
compound butter

PUB GRUB

ozzie burger & fries 34
caramelized onion, blue cheese
aioli

macaroni and cheese 25
with ozzie salad

fried chicken 25
with ozzie salad

beef lasagna 35
house-ground beef, marinara,
jack, parmesan
with ozzie salad

chicken lasagna 35
spinach, cream sauce, ricotta,
mozzarella, parmesan.
with ozzie salad


roasted potatoes $13 fries $13 roasted vegetables $13 sauteed greens $15

*minimal substitutions on friday & saturday*

DESSERTS

chocolate souffle 18

vanilla crème brûlée 15

almond custard torte 18
with coffee reduction & vanilla ice cream

apple crisp 17
with whipped cream

banana walnut bread 18
creme anglaise, pumpkin sorbet

Alta coffee affogato 10
with chocolate ice cream

*desserts available to dine in guests only*

last updated 12/06/25