Dinner

(3.85% service charge applied to all debit/credit cards transactions)

APPETIZERS

baguette 10
with seasonal compound butter

beef tartare cornbread crostini
11 each

corn soup
creme fraiche, green onions
cup 14, bowl 19

chicken orzo soup
shiitake, cream, pea shoot oil
cup 16, bowl 20

ozzie salad 21
mixed greens, house vinaigrette & parmesan

caesar salad 23
croutons, parmesan
add chicken 17/ add fish 19/ add steak 29

double smoked sous vide bacon 32
coconut rice, broccolini, carrot, egg, hoisin sauce

PEI mussels 21
sherry, fried garlic, butter, aioli

ENTREES

sauteed greens and farro 22
add chicken 17 l add fish 19 l add steak 29
add one egg 5 l add two eggs 8

fish of the day 45
corn & potato chowder,
basil pesto, chili oil

airline chicken 40
sweet potato puree,
bok choy, carrots, mint vinaigrette

skirt steak 60
potato gratin, roasted carrots
compound butter

house made sweet potato gnocchi 31
summer vegetable, basil pesto, parmesan,
add chicken 17 l add fish 19 l add steak 29

PUB GRUB

burger & fries 36
caramelized onion, blue cheese,
aioli

duck confit banh mi 31
house made potato chips,
vegetable slaw

macaroni and cheese 27
with ozzie salad

fried chicken 27
with ozzie salad

beef lasagna 37
house-ground beef, marinara,
jack, parmesan
with ozzie salad

roasted potatoes 15 fries 15 roasted vegetables 15 sauteed greens 17

*minimal substitutions especially on friday & saturday*

DESSERTS

chocolate souffle 20

vanilla crème brûlée 17

almond custard torte 19
with coffee reduction & vanilla ice cream

sorbet 17
raspberry sauce, honey sweetened walnuts

apple crisp 19
with whipped cream

guava and mango sorbet 17
one scoop of each
creme anglaise, almond cookie

Alta coffee affogato 12
with vanilla or chocolate ice cream


*desserts available to dine in guests only*

last updated 9/30/26