Dinner
APPETIZERS
seasonal focaccia 10
add compound butter 2
seared ahi cornbread crostini 13 each
sesame, avocado
beef tartare cornbread crostini 9each
corn soup puree
sour cream, green onions
cup 12, bowl 17
chicken orzo soup
shiitake & cream
cup 14, bowl 18
ozzy salad 19
mixed greens, house vinaigrette & parmesan
caesar salad 21
add fish 17
add chicken 15
chicory salad 22
frisee, endive, radicchio, apples, walnuts, toasted sesame dressing
mixed seafood appetizer 29
stuffed sauteed calamari
fried shrimp, calamari, oysters, shallots.
dashi nage
ENTREES
sauteed greens and farro 20
add chicken 15 l add fish 17 l add steak 27
skirt steak 59
potato gratin, roasted carrots,
anchovy & caper butter
ribeye steak 54
corn and green garlic risotto
anchovy & caper butter
house cured pork tenderloin 46
pureed red kuri and ratatouille
duck confit 47
sauteed spinach, garlic mashed potato
apricot- calabrian chili chutney
shishito & jimmy nardello pesto spaghetti 45
shiitake mushrooms, green beans, parmesan
steelhead trout 45
potato pancake, broccolini
brown butter, balsamic reduction
creme fraiche, toasted almonds
OZZY BURGERS
summer burger & fries 34
raw onion, cheddar, tomato, pickles
aioli
winter burger & fries 34
carmelized onion, blue cheese
aioli
PUB GRUB
baked polenta with pesto 30
tomato, parmesan, ratatouille
with ozzy salad
macaroni and cheese 25
with ozzy salad
fried chicken 25
with ozzy salad
beef lasagna 35
house-ground beef, marinara, ricotta,
mozzarella, parmesan
with ozzy salad
chicken lasagna 35
spinach, cream sauce, ricotta,
mozzarella, parmesan.
with ozzy salad
roasted potatoes $13 fries $13 roasted vegetables $13
*no substitutions on friday & saturday*
DESSERTS
chocolate souffle 18
vanilla crème brûlée 15
almond custard torte 18
with coffee reduction & vanilla ice cream
apple crisp 17
with whipped cream
fresh nectarine & peach bread pudding 18
berry compote, whipped cream
white peach sorbet 16
with creme anglaise
Alta coffee affogato 10
with chocolate ice cream
*desserts available to dine in guests only*
last updated 5/1/25